Ditch the uninspired chips and bland canned soft drinks and spice up your party with tasty bites and exotic cocktails.

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Our culinary artist Jacky makes the fusion between international cuisine and traditional Aruban dishes seem effortless. Using fresh ingredients with a modern twist, her creations never fail to surprise.

 

Whether she is deep frying coconut shrimps to serve in a pineapple shell with Piña Colada dressing, or if she is mixing the local passionfruit in the Mojito with summer cocktails — you and your guests are bound to be dazzled.  

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Choose from Chef Jacky’s carefully curated food and beverage items or share your desires and let’s mix and match our way to a perfect carte du jour!