Delicious Bites
Local Snack Platter
Pastechi, bitterbal and loempia
Keshi Yena
Slow cooked chicken filled with olives, pearl onions, raisins topped with melted Gouda cheese in a puff pastry
Meatball Subs on a Stick
Juicy and rich meatball in marinara sauce and bow tie pasta in pesto
Asian Beef Tataki
Tenderloin skewer marinated in soy ginger blend, sesame oil and green onions
Mini Sliders
Cheese burgers with a homemade mushroom sauce and dehydrated onions
Coco Loco Shrimp
Crispy sweet deep fried coconut shrimps served with a Piña Colada dressing
Baja Mini Taquitos
Caribbean seasoned chicken tacos topped with pico de gallo and sour cream
Wild Mushroom Stars
Assorted wild mushrooms with chorizo and Italian spices
Mac and Cheese Balls
Fried mac and cheese balls served with a marinade sauce
Ceviche Taco
Fish & Shrimp ceviche with salad, pico de gallo and avocado dressing in a crunchy taco flower
Crab Ragoon
Cream cheese, leeks, celery and old bay in a crunchy wonton flower
Mushroom Truffle Risotto
A creamy risotto with mushrooms & truffle topped with a parmesan cracker and basil oil, served in a coconut shell
Chicken Enchiladas
A flower cup with shredded chicken, beans, corn, melted cheese, cilantro and pico de gallo.
Salmon Cones
Smoked salmon with physalis crème & mustard dill served in a savory cone with black sesame seeds
Asian Tenderloin
Crunchy arepita topped with goat cheese crème and Asian tenderloin stripes with pickle cabbage served in a sardine can
Flamkuchen
Classic German flamkuchen thin crust dough with crème fraîche, crispy bacon bites and caramelized onions
Vegetarian Flamkuchen
Classic German flamkuchen thin crust dough with crème fraîche, mushroom, tomato and pesto
Vegetarian Bites
Brie Puff
Filo pastry cups with brie cheese topped with forest fruit coulis
Indian Samosa
Fried triangle filled with spiced potato, paisa cheese and cilantro, served with avocado cilantro allioli sauce
Vegetarian Keshi Yena
Broccoli, carrot, snow peas, mixed nuts, mushroom, red bell peppers and sweet potato topped with gouda cheese
Falafel
Golden brown chickpeas, parsley, garlic, onion and cumin served with a coriander yogurt tzatziki
Italian Bruschetta
Bruscetta topped with fresh tomato and basil
Goat Cheese Bruschetta
Creamy goat cheese with honey glazed walnuts and blackberry coulis
Picnic Basket
Every basket is filled for 2 people
Salad in a Jar
Quinoa, corn, carrot, red cabbage, beans, mixed greens and Asian ginger dressing
Yoghurt Bowl
Yoghurt, homemade granola, forest fruits, blue agave, pineapple, assorted nuts and seeds
French fresh baked Croissant
served with butter and assorted jam
Blueberry Muffin
Homemade blueberry muffin
Served bites:
Crispy Chicken Wrap
Crispy seasoned chicken with lettuce, tomato cheese and avocado dressing
Veggie Wrap
Crispy falafels with lettuce, tomato, lemon cucumber, cheese and tzastziki
Coco Loco Shrimps
Crispy sweet deep fried coconut shrimps served with a Piña Colada dressing
Lady of Fruits
Our fresh fruit lady serves pinneapple, strawberries, mixed berries, coco snips with delicious homemade chocolate sauce and strawberry romanoff.
Walking Dinner
6 course menu while the party keeps on going
Welcome teaser
Assorted Bread Basket with fresh made Dippings:
- Artichoke mushroom dip
- Fresh avocado, egg and corn salad
- Thai coconut curry hummus with grilled paprika
Soup (Choose 1)
Lentil Soup
Vegetarian lentil soup filled with carrot, pumpkin, broccoli and caramelized onions
Cheeseburger in Paradise Soup
Creamy loaded beef soup with melted cheese and topped with pico de gallo
Spiced Pumpkin
Indian spiced soup with roasted chicken and fresh thyme
Entrées (choose 3)
Caribbean Samosa
Fried triangle filled with spiced potato, paisa cheese and a cilantro aioli
Coco Loco Shrimp
Crispy fried shrimps coated with coco flakes and a Piña Colada dressing
Mushroom Stars
Assorted wild mushrooms with beef and Italian spices
Keshi Yena
Slow cooked chicken filled with olives, pearl onions, raisins topped with melted Gouda cheese in a puff pastry
Patacon Shredded Beef
Topped with cheese, salad, pico de gallo and our special homemade sauce
Cauliflower and Chickpea Masala
Stewed chickpeas, green peas and cauliflower stewed in a creamy yogurt based sauce topped with cashew nuts and fresh cilantro and pita bread.
Indian Samosa
Fried triangle filled with spiced potato, paisa cheese and cilantro, served with avocado cilantro allioli sauce
Vegetarian Keshi Yena
Broccoli, carrot, snow peas, mixed nuts, mushrooms, red bell peppers and sweet potato topped with gouda cheese
Falafel
Golden brown chickpeas, parsley, garlic, onion and cumin served with a coriander yogurt tzatziki
Italian Bruschetta
Bruscetta topped with fresh tomato and basil
Goat Cheese Bruschetta
Creamy goat cheese with honey glazed walnuts and blackberry coulis
Dessert (choose 1)
Red Velvet
Homemade red velvet cake with Ponche Crema and white chocolate ganache, topped with fresh forest fruits
Banana Walnut Rum Cake with Banana Crème
Homemade delicious banana cake with walnut and caramel drips
Choco cake
Rich chocolate cake with white chocolate mouse layers, topped with fresh mint
Family Style Dinner
Salmon Cones
Smoked salmon with physalis crème and mustard dill served in a savory cone with black sesame seeds
Indian Samosa
Fried triangle filled with spiced potato, paisa cheese and cilantro served with
tamarin sauce
Charcuterie board (appetizer)
Assorted breads with spreads and olives, cherry tomatoes, fruits fest, blueberries, strawberries, oranges, gouda cheese, goat cheese, brie cheese, nuts, crackers, meat platter, pepperoni, smoked ham, roasted turkey, proscuitto and dry meats
Main courses
Roasted beef tenderloin soy ginger blend, sesame oil and green onions
Keshi Yena Slow cooked chicken filled with olives, pearl onions, raisins
topped with melted Gouda
Butternut Squash Casserole (vegan)
Sides
Jazmin rice pilaf, seasonal garden salad, bow tie pasta salad, loaded french fries, mushroom au fondue and pickled cabbage
Sauces
Chimichuri, Spicy Papaya, BBQ and Piña Colada
Desserts
Red Velvet
Homemade red velvet cake with Ponche Crema and white chocolate ganache, topped with fresh forest fruits
Banana walnut rum cake with banana crème
Homemade delicious banana cake with roasted sweet walnuts
Choco cake
Rich chocolate cake with white chocolate mouse layers, topped with fresh mint
Bar
Prosecco Only
Unlimited bubbly Prosecco on draft. Make your own sparkling cocktails with fresh fruits or mix a glass of our popular Apple fizz or the Dushi Guava. You can choose from a wide variety of sparkling cocktails.
Beer & Prosecco
For the beer lovers, we offer Stella Artois beer on draft & for the Prosecco and sparkling cocktails lovers we have a wide variety of sparkling cocktails. Feeling adventurous? Create your own sparkling cocktails on location.
Freshly Crafted Cocktails
This is our open bar cocktail package. We have an extensive list of signature cocktails, from Sex on the Beach to Aruba Ariba, Mai-tai, Cosmopolitan, Margaritas and Piña colada... you name it, we mix it.
All-in Package
This package serves everyone. From a welcome drink to ice cold beers, different wines, cocktails, spirits and even shots to light up your party.
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© The Little One Events 2020