Our Menu

Belly Full, Happy Heart

Delicious Bites

Local snack platter
Pastechi’s /bitterbal /loempia

Keshi Yena
Slow cooked chicken filled with olives, pearl onions, raisins topped with melted Gouda cheese in a puff pastry

Meatball Subs on a Stick
Juicy and Rich Meatball in Marinara Sauce and bow tie pasta in Pesto

Asian Beef Tataki
Tenderloin skewer marinated in soy ginger blend, sesame oil and green onions

Mini Sliders
Cheese burgers with a homemade mushroom sauce and dehydrated onions

Coco Loco Shrimp
Crispy sweet deep fried coconut shrimps served with a Piña colada mayo

Baja Mini Taquitos
Caribbean seasoned chicken tacos topped with pico de gallo and sour cream

Wild mushroom stars
Assorted wild mushrooms with Chorizo and Italian spices

 

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Mac and Cheese Balls
Fried Mac and Cheese balls served with a marinade sauce

Ceviche Taco
Fish & Shrimp ceviche with salad, pico de Gallo & avocado dressing in a crunchy taco flower

Crab Ragoon
Cream cheese, leeks, celery, old bay, in crunchy wonton flower

Mushroom Truffle Risotto
A creamy risotto with mushrooms & truffle topped with a parmesan cracker and basil oil, served in a coconut shell

Chicken Enchiladas
A flower cup with shredded chicken with beans, corn, melted cheese, cilantro and pico de Gallo.

Salmon Cones
Smoked salmon with physalis creme & mustard dill served in a savory cone with black sesame seeds

Asian tenderloin
Crunchy Arepita topped with Goat-cheese creme & Asian tenderloin stripes with pickle cabbage, served in a sardine can

Flamkuchen
Classic German flamkuchen; thin crust dough with Crème fraîche, crispy bacon bites & Caramelised onions

Vegetarian Flamkuchen: thin crust with Crème fraîche with mushroom, tomato & pesto

Vegetarian Bites

Brie Puff
Filo pastry cups with Brie cheese topped with bosvruchtencoulis.

Indian Samosa
Fried triangle filled with spiced potato, paisa cheese and cilantro, served with avocado cilantro allioli sauce

Vegetarian Keshi Yena
Broccoli, carrot, snow peas, mixed nuts, mushroom, red bell peppers & sweet potato topped with gouda cheese

Falafel
Golden brown chickpeas, parsley, garlic, onion and cumin on served with a coriander yogurt tzatziki.

Italian Bruschetta
Bruscetta topped with fresh tomato and basil

Goat Cheese Bruschetta
Creamy goat cheese with honey glassed walnuts and blackBerry coulis

 

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Picnic Basket

Every basket is filled for 2 people

Salad in a Jar
Quinoa, corn, carrot, red cabbage, beans, mixed greens and Asian ginger dressing.

Yoghurt bowl
Yoghurt, home made Granola, Forest fruits, Blue agave, Pineapple, assorted nuts and seeds,

French fresh baked Croissant
With butter and assorted Jam

Blue berry Muffin
Homemade blue berry Muffin

Served bites:

Crispy chicken wrap
Crispy seasoned Chicken with lettuce, tomato cheese and avocado dressing

Veggie wrap

Crispy falafels with lettuce, tomato, lemon cucumber, cheese and Tzastziki

Coco loco Shrimps
Crispy sweet deep fried coconut shrimps served with a Piña colada mayo

Lady of fruits
Our fresh fruit lady serves fresh fruits like: Pinneapple, Strawberry’s, mixed berry’s, coco snips with delicious home made chocolate sauce and Strawberry Romanoffsauce.

Walking Dinner

6 course menu while the party keeps on going

Welcome teaser:

Assorted bread basket with fresh made dippings:
- Artichoke mushroom dip
- Fresh avocado, egg and corn salad
- Thai coconut curry hummus with grilled paprika

Soup (Choose 1)

Lentil soup
Vegetarian lentil soup filled with carrot, pumpkin, broccoli and caramelized onions

Cheeseburger in paradise soup
Creamy loaded beef soup with melted cheese and topped with pico de gallo

Spiced Pumpkin
Indian spiced soup with roasted chicken and fresh thyme

Entrées (choose 3)

Caribbean Samosa
Fried triangle filled with spiced potato, paisa cheese and a cilantro aioli,

Coco Loco Shrimp
Crispy fried Shrimps coated with coco flakes and a Piña colada mayo,

Mushroom Stars
Assorted wild mushrooms with beef and Italian spices

Keshi Yena
Slow cooked chicken filled with olives, pearl onions, raisins topped with melted Gouda cheese in a puff pastry

Patacon Shredded Beef
Topped with cheese, salad, pico de gallo and our special home made sauce

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Cauliflower and Chickpea Masala
Stewed chickpeas, green peas and cauliflower stewed in a creamy yogurt based sauce and topped with cashew nuts and fresh cilantro and pita bread.

Indian Samosa
Fried triangle filled with spiced potato, paisa cheese and cilantro, served with avocado cilantro allioli sauce

Vegetarian Keshi Yena
Broccoli, carrot, snow peas, mixed nuts, mushroom, red bell peppers & sweet potato topped with gouda cheese

Falafel
Golden brown chickpeas, parsley, garlic, onion and cumin on served with a coriander yogurt tzatziki.

Italian Bruschetta
Bruscetta topped with fresh tomato and basil

Goat Cheese Bruschetta
Creamy goat cheese with honey glassed walnuts and blackBerry coulis

Walking dinner dessert Dessert (choose 1)

Red velvet
Home made red velvet cake with Ponche Crema, and white chocolate ganache, topped with fresh forest fruits

Banana walnut rum cake with banana creme
Home made delicious banana cake with walnut and caramel drips

Choco cake
Rich chocolate cake with white chocolate mouse layers, topped with fresh mint

Family Style Dinner

Salmon Cones
Smoked salmon with physalis creme and mustard dill served in a savory cone
with black sesame seeds

Indian Samosa
Fried triangle filled with spiced potato, paisa cheese and cilantro served with
tamarin sauce

Charcuterie board (appetizer)
Assorted breads with spreads and olives, cherry tomatoes ,Fruits fest, blue
berries, strawberries, orange, Gouda cheese, goat cheese, brie cheese, nuts,
crackers ,meats platter, Pepperoni, smoked ham,roasted turkey, proscuitto,
dry meats

Main courses
Roasted Beef tenderloin soy ginger blend, sesame oil and green onions
Keshi Yena Slow cooked chicken filled with olives, pearl onions, raisins
topped with melted Gouda
Butternut Squash Casserole (vegan)

Sides
Jazmin rice pilaf, Seasonal garden salad, Bow tie pasta salad, Loads French
fries, Mushroom au fondue and Pickled cabbage

Sauces
Chimichuri, Spicy papaya, BBQ sauce and Piña colada 


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Desserts

Red velvet
Home made red velvet cake with Ponche Crema and white chocolate ganache, topped with fresh forest fruits

Banana walnut rum cake with banana creme
Home made delicious banana cake with roasted sweet walnuts

Choco cake
Rich chocolate cake with white chocolate mouse layers, topped with fresh mint

Bar

Prosecco Only
Unlimited bubbly Prosecco on draft. You can make your own sparkling cocktails with fresh fruits. For example, mix a glass of our popular Apple fizz or the Dushi Guava. You can choose from a wide variety of sparkling cocktails.

Beer & Prosecco
For the beer lovers, we offer Stella Artois beer on draft & for the Prosecco or sparkling cocktails lovers we have different sparkling cocktail options. You can play and create your own sparkling cocktails on location.

Freshly crafted Cocktails
This is our open bar cocktail package. We have an extensive list of signature cocktails, from Sex on the Beach to Aruba Ariba, Mai-tai, Cosmopolitan, Margarita’s and Piña colada... you name it, we make it.

All-in Package
This package serves everyone. From a welcome drink to ice cold beers, different wines, cocktails, spirits and even shots to light up your party.

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thelittleone

Jacky & Maarten

Phone: +2977455008
Email: [email protected]
Instagram: @thelittleonearuba

Get in touch with us!

© The Little One Events 2020